Thank you for understanding about my temporary disappearance lately. As I mentioned in my previous post, little Lu fell sick and needed some pretty intensive home nursing bunny care. Unfortunately, he did not win his battle, and is now somewhere out there nibbling on greens and leaping joyfully into the air. We’ve spent a few days mourning his loss, along with his bonded friend Clover. We’re taking solace in the fact that Lunan was able to go peacefully before his kidney failure caused him to be in much pain, and he showed signs of happiness right up until the end.
These past few weeks have been really emotionally draining and stressful for me, as I first dealt with some unexpected drama involving an abusive rabbit “rescue” situation, then dealing with my own little bunny falling ill.
I’ve found myself pleasantly surprised at how easy it has been to transition from vegetarian to vegan, with just a little effort. If you’ve been reading this blog at all, you probably know that going vegan has awakened a love of cooking and nutrition that I never had before. Now, I look forward to trying all sorts of exciting new recipes, and altering old favorites. But where do you start? Simple. An organized vegan kitchen.
Some inspiration for your cruelty-free living~
Just got back from a really awesome mini-vacation to the Oregon coast in January. No, we’re not crazy ;) It was a great experience for a number of reasons, but among other things, I got my first taste of what it means to seek out plant-based foods away from the safety of my own kitchen! Don’t worry, it’s not as frightening as it sounds.